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Butter Leaf Salad - Debbie McFarland

Recipe

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Ingredients

  • 1 cup pecans halves
  • 1 tbsp corn syrup
  • 1 tbsp honey
  • 2 heads butter leaf lettuce
  • 3 oz bleu cheese, crumbled
  • 2 pears, cored and sliced

Dressing:

  • 1 tbsp mayonaise
  • 2 tbsp dijon mustard
  • .25 cup white wine vinegar
  • 1 cup oil
  • 2 cloves garlic, crushed

Steps

  1. Prepare the pecans by spreading them into a oven safe dish. Place them in a preheated 350 degree oven for 5 minutes. Stir in the corn syrup and honey. Bake an additional 5 minutes. Remove and separate onto Pam sprayed foil. Allow to cool.
  2. Mix together dressing.
  3. Clean and tear lettuce. Add the bleu cheese, pecans, and pears. Toss with the dressing.
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