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Blueberry Jello Salad - Jennifer Crites

Recipe

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Ingredients

  • 2 (3 oz) boxes grape or blackberry Jello
  • 2 cups boiling water
  • 8 oz can crushed pineapple
  • 1 can blueberries

Topping

  • 8 oz cream cheese, softened
  • .5 cup sour cream
  • .5 cup powdered sugar
  • .5 tsp vanilla
  • .5 cup chopped pecans

Steps

  1. Add boiling water to the jello mix. Stir to dissolve.
  2. Drain pineapple, reserving juice. Drain blueberries, reserving juice. Combine the pineapple and blueberry juices to make 1 cup liquid. Add juice to the jello mixture. Stir in both fruits. Pour into a 9x13 pan and allow to set.
  3. Topping: Beat together cream cheese, sour cream, sugar, and vanilla. Spread over the top of the set jello. Sprinkle with nuts.

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