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Tomato Tortellini Soup - Jenny Garrett

Recipe

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Ingredients

  • 3 cans tomato soup
  • 3 cups cream
  • 2 cups milk
  • .25 cup pesto
  • 1 tsp basil
  • .25 tsp crushed red pepper flakes
  • 1 pkg frozen tortellini, cooked according to pkg directions

Steps

  1. Mix all ingredients except tortellini. Cook until heated, stirring frequently. Add tortellini and cook until heated through.
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