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Kitchen drawer

Chinese Chicken Salad - Stephanie Kreger

Recipe

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Ingredients

  • 4 chicken breasts, cooked and diced into bite sized pieces
  • 8 oz water chestnuts
  • 3 green onions
  • .25 cup sesame seeds, toasted
  • .33 cup slivered almonds, toasted
  • 1 tbsp poppy seeds
  • 1 tbsp sugar
  • 4 tbsp cider vinegar
  • 1 tsp salt
  • .5 tsp pepper
  • .5 cup oil
  • Lettuce
  • Chow mein noodles

Steps

  1. Combine all ingredients except lettuce and chow mein noodles and marinate at least 2 hours. Combine with lettuce and chow mein noodles before serving.

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