Chinese Chicken Salad - Stephanie Kreger
Recipe
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Ingredients
- 40.5 chicken breasts, cooked and diced into bite sized pieces
- 81 oz water chestnuts
- 30.375 green onions
- .250.03125 cup sesame seeds, toasted
- .330.04125 cup slivered almonds, toasted
- 10.125 tbsp poppy seeds
- 10.125 tbsp sugar
- 40.5 tbsp cider vinegar
- 10.125 tsp salt
- .50.0625 tsp pepper
- .50.0625 cup oil
- Lettuce
- Chow mein noodles
Steps
- Combine all ingredients except lettuce and chow mein noodles and marinate at least 2 hours. Combine with lettuce and chow mein noodles before serving.