The Farmer Family Cookbook

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Ingredients

• 161.33333333333 oz bow tie pasta, cooked al dente, drained and cooled
• 10.0833333333333 bag fresh spinach (9-10 oz)
• 60.5 oz craisins
• 20.166666666667 (11 oz) cans Mandarin oranges, drained
• 80.666666666667 oz can water chestnuts, drained and slivered
• .50.0416666666667 cup chopped fresh parsley
• 40.333333333333 green onions, thinly sliced
• .250.0208333333333 cup sesame seeds, toasted
• 60.5 oz honey roasted peanuts
• 20.166666666667 cups cooked chicken, tossed with 2-3 tbsp teriyaki sauce

Dressing:

• 10.0833333333333 cup oil
• .50.0416666666667 cup bottled teriyaki sauce
• .330.0275 cup rice vinegar
• .330.0275 cup cider vinegar
• 60.5 tbsp sugar
• .50.0416666666667 tsp salt
• .50.0416666666667 tsp pepper

Steps

1. In blender, combine all the dressing ingredients and blend until well combined and smooth. Mix about 1 cup of the dressing with the cooked pasta in a large bowl and marinate for at least 1 hour. Combine the remaining salad ingredients in a large bowl. Just before serving, add pasta and toss. Add dressing to taste and toss. Serve immediately.