The Farmer Family Cookbook

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Ingredients

• 20.25 cans red kidney beans
• 20.25 cans cut green beans
• 20.25 cans wax beans
• .50.0625 cup chopped green pepper
• .50.0625 cup chopped celery
• .330.04125 cup chopped onion

Dressing:

• .50.0625 cup cider vinegar
• .330.04125 cup oil
• .50.0625 tsp pepper
• .50.0625 tsp salt
• .50.0625 cup sugar
• .50.0625 tsp Worcestershire sauce
• .50.0625 tsp celery seed
• Garlic salt to taste

Steps

1. Mix drained beans with chopped vegetables. Mix dressing ingredients together and pour over the mixed vegetables. Cover and refrigerate for 12-48 hours. Serve.