The Farmer Family Cookbook

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Ingredients

• 40.266666666667 cups water
• 10.0666666666667 cup sugar
• .330.022 cup dry pectin
• 20.133333333333 tbsp white vinegar
• 20.133333333333 tsp salt
• 10.0666666666667 tsp soy sauce
• .50.0333333333333 tsp pepper
• .50.0333333333333 tsp garlic powder
• .50.0333333333333 tsp paprika

Steps

1. Bring all ingredients to a rolling boil over medium heat, stirring constantly. Remove from heat, cool, cover and refrigerate up to 6 weeks.
2. Serve this dressing over a salad of Romaine and iceberg lettuce, red and green cabbage, and shredded carrot. Garnish with slivered almonds, minced green onion and chow mein noodles. Top with chicken breasts marinated in teriyaki sauce and grilled or sliced fried chicken strips.