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Joanne's Pomegranate Salad - Janette Johnson

Recipe

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Ingredients

  • 6 oz pkg raspberry jello
  • 2 cups hot water
  • 1 pkg frozen strawberries
  • 2 bananas, cut into small bites
  • 2 pomegranates, seeded
  • 13 oz can crushed pineapple, not drained
  • 1 diced apple
  • 1 pint sour cream
  • 8 oz cream cheese
  • 8 oz cool whip

Steps

  1. Dissolve jello in hot water. Add prepared fruit. Pour half into a 9x13 pan and allow to set. Mix sour cream, cream cheese, and cool whip and whip together. Spread over set jello. Add other half of jello mixture. Allow to set.
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