The Farmer Family Cookbook

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This recipe comes from my grandmother.

Ingredients

• 20.2 eggs, beaten
• 40.4 tbsp dark vinegar
• 40.4 tbsp sugar
• 20.2 tbsp butter
• 20.2 cups white grapes (2 small cans), drained
• 20.2 cups pineapple chunks cut up (1 can), drained
• 20.2 cups mandarin oranges (2 small cans), drained
• 20.2 cups mini marshmallows
• 10.1 cup whipping cream

Steps

1. Mix eggs, vinegar and sugar in double boiler, cooking and beating until thick and smooth. Remove from heat, add butter and cool (I put in refrigerator while I whip the whipping cream.) Whip cream and fold in fruit and egg mixture.
2. This salad needs to be refrigerated for 24 hours to marinate before serving.