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7 Layered Salad - Janette Johnson

Recipe

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Ingredients

  • 1 head icedberg lettuce, cleaned and torn
  • 1 cup sliced celery
  • 1 cup boiled eggs, chopped
  • 2 cups frozen peas, cooked
  • 2.5 cups mayonnaise mixed with 2 1/2 tsp sugar
  • .75 lb bacon, crumbled
  • 1 cup grated cheddar cheese

Steps

  1. Layer in this order: lettuce, celery, boiled eggs, peas, mayo mixture, bacon, cheese. Cover and refrigerate 8 hours before serving.
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