Frito Salad - Janette Johnson
Recipe
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Ingredients
- 50.5 large tomatoes, chopped
- 10.1 green pepper, chopped
- 10.1 red pepper, chopped
- green onion (optional)
- 10.1 can kidney beans, drained and rinsed
- 10.1 can garbanzo beans, drained and rinsed
- 10.1 bad Chili Cheese Fritos
- 10.1 bottle Catalina salad dressing
Steps
- Mix all vegetables and beans together. Just before serving, toss with the Fritos and enough Catalina to moisten. Serve.