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Kitchen drawer

Frito Salad - Janette Johnson

Recipe

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Ingredients

  • 5 large tomatoes, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • green onion (optional)
  • 1 can kidney beans, drained and rinsed
  • 1 can garbanzo beans, drained and rinsed
  • 1 bad Chili Cheese Fritos
  • 1 bottle Catalina salad dressing

Steps

  1. Mix all vegetables and beans together. Just before serving, toss with the Fritos and enough Catalina to moisten. Serve.

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