The Farmer Family Cookbook

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Ingredients

• 140.93333333333333 oz pkg shell macaroni, cooked
• .50.033333333333333 cup oil
• .50.033333333333333 cup catsup
• .250.016666666666667 cup sugar
• 10.066666666666667 small onion
• .250.016666666666667 cup wine vinegar
• 20.13333333333333 cans shrimp, drained
• 20.13333333333333 green peppers, finely chopped
• 10.066666666666667 medium cauliflower, finely chopped
• 10.066666666666667 small bunch celery, finely chopped
• Miracle Whip

Steps

1. Mix together oil, catsup, and sugar. Add grated onion (an easy way to grate the onion is to put it in a food processor with the vinegar and blend till smooth) and vinegar. Marinate this mixture overnight.
2. Next day, drain shrimp and soak in ice water for 20 minutes. Drain off water and shred finely. Add to the marinated pasta. Add the chopped vegetables. Salt and pepper to taste. Add enough Miracle Whip to moisten. Usually takes about a pint for the whole salad. Mix only as much as you will use that day. The rest will keep in the fridge for 1-2 weeks.