The Farmer Family Cookbook

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This is a sweet chili. Dorothy Farmer: This is such a good recipe and slightly different than regular chili recipes. I entered it in a chili cookoff and won first place with it. It is GOOD!!

Ingredients

• 30.2 cups dry red beans
• 161.06666666667 oz can tomato sauce
• 161.06666666667 oz can whole tomatoes
• 1.50.1 cups ketchup
• .250.0166666666667 cup lemon juice
• .250.0166666666667 cup brown sugar
• 10.0666666666667 cup celery, diced
• 10.0666666666667 cup onion, diced
• 10.0666666666667 cup green pepper, diced
• 10.0666666666667 bay leaf
• 10.0666666666667 tbsp chili powder (I use less)
• 1.50.1 tsp salt
• 20.133333333333 tbsp Worcestershire sauce
• .50.0333333333333 tsp mustard
• 20.133333333333 tsp cumin
• 20.133333333333 lbs hamburger, browned

Steps

1. Soak beans in 6 cups water overnight. Cook 1 1/2 hours adding more water as needed to keep covered. Add the remaining ingredients. Cover and simmer 1 hour, stirring occasionally. Cook longer for thicker chili. Remove bay leaf before serving.