The Farmer Family Cookbook

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Ingredients

• 20.2 heads Romaine lettuce, washed, dried and torn into pieces
• 10.1 pint strawberries, sliced
• 10.1 red onion, peeled and sliced thin
• .50.05 cup toasted, slivered almonds

Dressing:

• 20.2 cups mayonnaise
• .330.033 cup half and half
• 20.2 tbsp poppy seeds
• .660.066 cup sugar
• .50.05 cup raspberry vinegar
• 30.3 tbsp raspberry jam

Steps

1. Toss lettuce, onions, and dressing together. Top with strawberries and almonds.
2. Make dressing by combining the mayonnaise, half and half, poppy seeds, sugar, vinegar, and jam in a blender until mixed well. Dressing will keep for 1 week in the refrigerator.