The Farmer Family Cookbook

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Ingredients

• 1.50.125 lbs boneless pork, cut in cubes
• 10.083333333333333 large chopped onion
• 10.083333333333333 stalk of sliced celery
• 20.16666666666667 cloves minced garlic
• 40.33333333333333 cups water
• 151.25 oz canned tomato sauce
• 40.33333333333333 cups chopped cabbage
• 20.16666666666667 sliced carrots
• .250.020833333333333 tsp cracked pepper
• 20.16666666666667 tsp salt

Steps

1. Brown pork in small amount of fat until nearly brown. Add the onions, celery, and garlic. Cover and continue cooking until vegetables are tender, but not brown, stirring occasionally. Stir in water, tomato sauce, cabbage, carrots, salt and pepper. Bring to boiling. Reduce heat. Cover and simmer for 45 minutes or until meat is tender, stirring occasionally.