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Kitchen drawer

Cold Beef Salad - Debbie McFarland

Recipe

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Ingredients

  • .5 cup salad oil
  • 3 tbsp vinegar
  • .125 tsp garlic powder
  • 1 tbsp dijon mustard
  • 1 dash hot sauce
  • 1 tsp salt
  • Pepper
  • 2 cups cooked slivered roast beef
  • .5 cup sliced celery
  • .25 cup sliced green onions
  • Lettuce

Steps

  1. Make a dressing of the salad oil, vinegar, garlic powder, dijon mustard, hot sauce, salt, and pepper and marinate 2 hours or more. Can marinate beef, celery and onion with the dressing. Pour over bed of torn lettuce just before serving.
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