The Farmer Family Cookbook

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Ingredients

• 20.166666666667 (6.5 oz) cans minced clams
• 10.0833333333333 cup onion finely chopped
• 10.0833333333333 cup celery finely diced
• 20.166666666667 cups potatoes finely diced
• .750.0625 cup butter
• .750.0625 cup flour
• 10.0833333333333 quart half and half
• 1.50.125 tsp salt
• Dash pepper
• .50.0416666666667 tsp sugar
• Milk to dilute to desired consistency

Steps

1. Drain juice from clams and pour over vegetables in medium saucepan. Add enough water to barely cover and simmer covered over medium heat until potatoes are tender, about 25 minutes. In the meantime melt butter, add flour and blend and cook a minute or two. Add half and half and cook and stir until thick, using wire whisk. Add undrained vegetables and clams and heat through. Season with salt, pepper and sugar to taste. Add milk to dilute if too thick.