The Farmer Family Cookbook

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Ingredients

• 20.2 cups spiral pasta
• 10.1 medium zucchini, cubed
• .50.05 cup sliced ripe olives (or canned)
• .50.05 cup chopped sweet red pepper
• .250.025 cup chopped onion
• .50.05 cup mayonnaise or salad dressing
• .250.025 cup sour cream
• 1.250.125 tsp dill weed
• .50.05 tsp salt
• .50.05 tsp dry ground mustard
• .50.05 tsp pepper
• .250.025 tsp garlic salt

Steps

1. Cook pasta according to package directions. Drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients. Pour over salad and toss to coat. Cover and chill for 2 hours.