The Farmer Family Cookbook

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Ingredients

• 50.833333333333 lbs watermelon
• 10.166666666667 sweet onion
• .250.0416666666667 cup red wine vinegar
• Salt and pepper
• .50.0833333333333 cup extra virgin olive oil
• 20.333333333333 tbsp chopped fresh mint
• 40.666666666667 oz feta cheese, crumbled

Steps

1. Cut the seeded melon into bite-sized pieces and set aside. Peel and thinly slice/dice the onion.
2. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in th oil a few drops at a time. Add the mint and adjust the seasonings to taste.
3. In a large bowl, combine the melon, onion, and feta. Pour dressing over the mixture and gently toss until evenly coated. Serve.