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Lemon Pudding Salad - Marilyn Farmer

Recipe

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Ingredients

  • 6 oz pkg cooked lemon pudding
  • 6 oz pkg orange or lime jello

Topping

  • 3 oz instant lemon pudding mix
  • 8 oz cool whip

Steps

  1. Make the jello using only 2 cups of boiling water and 1 cup of cold water. Set aside.
  2. Mix the lemon pudding according to the package directions. Combine the two mixtures with a whisk. Pour into a 9x13 pan and let set. This may be done the day before.
  3. Topping: Mix the small lemon pudding box with 1 1/2 cups milk. Let set for 5-10 minutes. Gently stir in cool whip. Spread on top of the set mixture.
  4. Note: Jennifer Crites makes this salad often, and adds Mandarin oranges to the jello and deletes the topping layer altogether. She also halves it by using the 3 oz size mixes and using 1 cup boiling water and 2/3 cold water when making the orange jello.
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