The Farmer Family Cookbook

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Ingredients

• 81 oz cream cheese, room temperature
• 81 oz sour cream
• .50.0625 cup white sugar
• 50.625 cups seedless red grapes
• .750.09375 cup brown sugar
• .750.09375 cup chopped walnuts

Steps

1. Use crisp, firm grapes. Clean and place in a large bowl. In another bowl, beat together the cream cheese, sour cream and white sugar. Stir this mixture into the grapes. Sprinkle the brown sugar and walnuts over the top. Cover with plastic and refrigerate overnight before serving.