The Farmer Family Cookbook

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Stephanie Kreger: A Thanksgiving tradition for the family!

Ingredients

• 50.25 (6 oz) pkgs Jello (blue, green, yellow, orange, and red)
• Large container cool whip

Steps

1. You will use both an 9x13 and an 8x8 pan. Start with the blue jello. Mix the jello pkg with 2 cups boiling water. Reserve 1 cup and set aside (do not refrigerate). To the remaining blue jello, add 1/2 cup cold water. Pour 2/3 cup into the 8x8 pan and the rest into the 9x13 pan. Place both pans in the refrigerator.
2. When the jello is set, add 1 cup of cool whip to the reserved 1 cup of jello. Whisk till smooth. Pour 1/2 cup over the set jello in the 8x8 pan and the rest over the 9x13 pan. Return to the refrigerator and allow to set.
3. Repeat this same process for each color in this order: blue, green, yellow, orange, red.