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Frosted Orange Jello Salad - Kristi Garrett

Recipe

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Ingredients

  • 6 oz pkg orange Jello
  • 2 cups hot water
  • 1 cup cold water
  • 1 small can crushed pineapple
  • 6 oz can frozen orange juice
  • 2 cans Mandarin oranges

Frosted Topping

  • 3 oz pkg instant vanilla pudding
  • 1 cup milk
  • 1 cup Cool Whip

Steps

  1. Mix jello in hot water till dissolved. Add cold water and drained pineapple. Add orange juice. Drain Mandarin oranges and stir in. Pour in mold. Let set in refrigerator.
  2. Frosted Topping: Mix pudding and milk together. Fold in Cool Whip. Spread over the top of jello.
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