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Italian Pasta Salad - Heidi Farmer

Recipe

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Ingredients

  • 1 pkg vegetable flavor pasta
  • 1 cucumber, sliced
  • 1 can black olives, sliced
  • 1 small pkg pepperoni slices
  • .5 cup broccoli (fresh), cut up
  • 1 tomato sliced
  • .5 cup frozen green peas
  • 1 cup Italian oil dressing
  • 1 tbsp Schilling Vegetable Supreme seasoning (buttery herbs)

Steps

  1. Cook pasta until tender. Drain. Add vegetables and pepperoni. Add Italian dressing. Add vegetable seasoning. Mix well. Refrigerate until cool.
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