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Kitchen drawer

3 Bean Salad - Dorothy Farmer

Recipe

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Ingredients

  • 2 cans red kidney beans
  • 2 cans cut green beans
  • 2 cans wax beans
  • .5 cup chopped green pepper
  • .5 cup chopped celery
  • .33 cup chopped onion

Dressing:

  • .5 cup cider vinegar
  • .33 cup oil
  • .5 tsp pepper
  • .5 tsp salt
  • .5 cup sugar
  • .5 tsp Worcestershire sauce
  • .5 tsp celery seed
  • Garlic salt to taste

Steps

  1. Mix drained beans with chopped vegetables. Mix dressing ingredients together and pour over the mixed vegetables. Cover and refrigerate for 12-48 hours. Serve.

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