The Farmer Family Cookbook

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This is my favorite cabbage salad and comes from Therin's aunt.

Ingredients

• 10.0833333333333 large head cabbage, finely chopped
• 10.0833333333333 small red onion, finely chopped
• .50.0416666666667 cup butter
• .50.0416666666667 cup sesame seeds
• 10.0833333333333 cup sliced almonds
• 30.25 pkg Top Ramen noodles, broken up (don't use the seasoning)

Dressing:

• 10.0833333333333 cup sugar
• .750.0625 cup oil
• .50.0416666666667 cup vinegar (half apple cider, half red wine)
• 20.166666666667 tbsp soy sauce

Steps

1. Mix and set aside the chopped cabbage and onion. Saute the seeds, almonds, and noodles in the butter until browned.
2. Make the dressing. Just before serving, toss salad and dressing together. You may not need all the dressing.