The Farmer Family Cookbook

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We use this for our Navajo Tacos. It's quick and so good as scones too!

Ingredients

• 40.4 cups flour
• .250.025 cup sugar
• 20.2 tbsp baking powder
• .250.025 tsp salt
• 20.2 tbsp oil
• .750.075 cup water
• .750.075 cup milk

Steps

1. Mix dry ingredients together. Add oil, milk and water until a soft dough forms. Let rest 10 minutes. Roll our into small circles or squares and fry in hot oil until browned.
2. Jennifer Crites uses a similar recipe. Her recipe adds no sugar or oil, and adds 1 1/2 tsp salt. The instructions also suggest a cast iron skillet to fry them in, swirling the bread as it fries to increase the production of bubbles in the dough.