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Rosemary Bread - Jennifer Crites

Recipe

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Ingredients

  • 1 tbsp yeast
  • 1.5 cups warm water
  • 4 cups flour
  • 1 tbsp sugar
  • .5 cup finely chopped onion
  • 2 tsp salt
  • Dried rosemary (can use fresh)
  • Vegetable oil
  • Kosher salt

Steps

  1. Add sugar and yeast to water. Stir to dissolve yeast. Add flour, 2 tsp salt, and onion. Knead until smooth. Place dough in oiled bowl, turn, and let rise until doubled. Punch down. Flatten out dough on a well oiled cookie sheet to 1 inch thick. Oil top of dough. Let rise until double. Sprinkle rosemary and Kosher salt sparingly over the top just before baking. (Use about 1 tbsp of each.) Bake at 400F for 20-25 minutes. Cut into squares and serve fresh out of the oven.
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