The Farmer Family Cookbook

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Ingredients

• 31.5 eggs
• 21 cups sugar
• 21 tsp vanilla
• 10.5 cup oil
• 21 cups zucchini, peeled and grated
• 31.5 cups flour
• 10.5 tsp baking soda
• .50.25 tsp baking powder
• 10.5 tsp salt
• 31.5 tsp cinnamon

Steps

1. Beat eggs until light and foamy. Add sugar, vanilla, oil, and zucchini and mix well. In sifter combine the remaining ingredients. Add to the creamed mixture. Divide into 2 greased tins. Bake at 325F for about 1 hour. Remove from pans. If desired, frost with a thin coat of powdered sugar while warm.