The Farmer Family Cookbook

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Marcy shared these delicious rolls at the 2013 Family Reunion.

Ingredients

• 10.0416666666667 can evaporated milk
• 10.0416666666667 cup hot water
• 10.0416666666667 cup sugar
• 10.0416666666667 tbsp yeast (dissolve in .5 cup water and 1 tsp sugar)
• .50.0208333333333 cup margarine
• 10.0416666666667 cup hot mashed potatoes (can use instant)
• 10.0416666666667 tbsp salt
• 20.0833333333333 eggs
• 10.0416666666667 tsp baking powder
• 8-10 cups flour

Filling:

• 20.0833333333333 cubes softened butter (slightly less)
• 10.0416666666667 cup sugar
• 10.0416666666667 cup brown sugar

Steps

1. Mix together and knead for 8 minutes. Let rise double. Roll out into long rectangle 1/2 inch thick.
2. Mix together 2 cubes of softened butter, 1 cup sugar, and 1 cup brown sugar. Spread onto the rectangle. Sprinkle with cinnamon. Roll up and cut . Place in pan so that they are touching.
3. Let rise. Bake at 350 degrees for 15-20 minutes or until golden brown.