The Farmer Family Cookbook

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This has become a family favorite, especially when served with the apple syrup.

Ingredients

• 30.15 eggs
• 30.15 cups buttermilk
• 60.3 tbsp salad oil
• 30.15 cups flour
• 30.15 tbsp sugar
• 30.15 tsp baking powder
• 1.50.075 tsp baking soda
• 1.50.075 tsp salt
• 1.50.075 tsp cinnamon
• 2.250.1125 cups grated apple

Syrup:

• 10.05 cup sugar
• 20.1 tbsp cornstarch
• .250.0125 tsp cinnamon
• .250.0125 tsp nutmeg
• 20.1 cups apple cider
• 20.1 tbsp lemon juice
• .250.0125 cup butter

Steps

1. Beat the eggs, add the rest of the ingredients except the apples and mix until blended. Stir in grated apple. Cook on hot griddle until done and serve immediately.
2. Make syrup by combining dry ingredients together in a saucepan. Stir in liquids. Boil one minute and then add butter. Make syrup and keep warm while making pancakes.