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Applesauce Muffins - Janette Johnson

Recipe

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A favorite muffin recipe of the Walter Johnson family. Lots of flavor!

Ingredients

  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 eggs
  • 3 tsp vanilla
  • 4 cups flour
  • 1 tsp ground cloves
  • 2 tsp ground allspice
  • 3 tsp cinnamon
  • 2 tsp baking soda
  • 1 quart applesauce (chunky is best)

Steps

  1. Cream butter, sugar, eggs, and 1 tsp vanilla together. Sift flour and spices and add to creamed mixture. Blend 2 tsp vanilla into the applesauce then add the baking soda. Stir together, then add to batter, mix well. It will be a stiff batter. Spoon into greased muffin tins, about half full. Bake at 400F for 12 minutes or more. Sprinkle with powdered sugar.
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