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Bundt Caramel Rolls - Kristi Garrett

Recipe

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Ingredients

  • 1 cup butter, melted
  • .75 cup brown sugar, firmly packed
  • 1 cup marshmallows
  • 18 frozen rolls

Steps

  1. Cook butter, brown sugar, and marshmallows until melted. Spray bundt pan with nonstick spray. Arrange frozen rolls in pan. Pour syrup evenly over rolls. Raise overnight in frig. Bake at 325F for 25-30 minutes. Turn upside-down on platter. Syrup will run over the rolls. Cool or eat hot.
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