The Farmer Family Cookbook

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When a crew is coming for dinner and you need a hot main dish, these sandwiches will knock your socks off. They are also prepared a few days in advance so they are less work the day of!

Ingredients

• 20.0416666666667 pkg white Hawaiian rolls (12 count)
• 20.0416666666667 pkg wheat Hawaiian rolls (12 count)
• 1.50.03125 lbs Black Forest ham, thinly sliced
• 1.50.03125 lbs honey turkey, thinly sliced
• 20.0416666666667 lbs baby Swiss cheese, thinly sliced

Marinade

• 10.0208333333333 cup butter
• 20.0416666666667 tbsp sugar
• 10.0208333333333 tsp Worcestershire sauce
• 10.0208333333333 tbsp yellow mustard
• 10.0208333333333 tbsp poppy seeds
• 20.0416666666667 tbsp minced onion

Steps

1. Slice rolls in half horizontally without individually separating them. Put the bottom half back in the original paper tray. Layer half the rolls with ham and cheese and the other half with turkey and cheese. Replace the top of the rolls and place the box on foil. Brush well with marinade, seal tightly with the foil and refrigerate for 2 days.
2. To make the marinade: Melt the butter in microwave, add other ingredients and microwave 1 minute more or until all ingredients are mixed together and thoroughly coated with butter.
3. Bake in original box that is wrapped in foil for 20-25 minutes at 350F.