The Farmer Family Cookbook

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Ingredients

• 10.25 tsp sugar
• 10.25 lb pork or chicken
• .250.0625 tsp tumeric powder
• 10.25 tsp salt
• 20.5 tbsp curry powder
• .50.125 cup coconut milk

Steps

1. Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
2. Slice pork or chicken into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
3. Marinade the meat with curry powder, sugar, coconut milk and salt for the same amount of time that you soak the skewers. (I do both at the same time.)
4. Thread the pork or chicken onto the bamboo skewers. I find that stuffing the skewers gives me a moister, tastier result that is more tender than when it is stretched tight.
5. Grill and serve with peanut sauce and cucumber in vinegar.