The Farmer Family Cookbook

< Picture 1 of 1 >

I used to make this all the time for my kids. Jill Prince: I use this same recipe.

Ingredients

• 22 cups water
• 22 tbsp oil
• Drops of food coloring
• 22 tsp cream of tartar
• 11 cup salt
• 22 cups flour

Steps

1. Combine in medium saucepan over medium-low heat. Stir continually while scraping bottom of pan with a heavy spoon. When dough becomes very lumpy and most of the moisture is gone and is forming a ball, remove from heat. Scrape dough out of pan onto counter and to a smooth consistency. Cool and store in airtight container, not in fridge.