The Farmer Family Cookbook

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Ingredients

• 122 lasagna noodles, uncooked
• 10.16666666666667 lb ground beef, browned and drained
• 10.16666666666667 tsp Italian seasoning
• 10.16666666666667 jar (28 oz) spaghetti sauce
• 10.16666666666667 jar (28 oz) water
• 162.6666666666667 oz cottage cheese
• 20.33333333333333 cups mozzarella cheese, grated

Steps

1. Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles already in the slow cooker. Then layer half of the sauce and water, half of the cottage cheese, and half of the mozzarella cheese over the beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours.