The Farmer Family Cookbook

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This is the spaghetti recipe that I grew up having. One time when Brad and I went out to eat at an Italian restaurant this was the same recipe they used for their marinara sauce.

Ingredients

• 2.50.3125 tbsp Worcestershire sauce
• 20.25 tbsp olive oil
• 10.125 lb browned hamburger
• 20.25 tbsp parsley
• .330.04125 chopped onion
• .50.0625 tsp garlic
• 20.25 (6 oz) cans tomato paste
• 30.375 (8 oz) cans tomato sauce

Steps

1. Brown hamburger, drain and set aside. Saute onion and garlic. Return meat to pan. Add remaining ingredients and mix well. Simmer on low for 3-4 hours, adding water as needed.