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Pasta Bake - Stephanie Kreger

Recipe

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Ingredients

  • 1 lb ground beef
  • 5 cups mostaccoli noodles
  • 1 pkg shredded mozzarella
  • 30 oz Ragu Spaghetti sauce
  • .5 cup grated Parmesan cheese

Steps

  1. Cook pasta noodles. Drain and set aside. Brown ground beef in skillet. Drain. Add spaghetti sauce to browned meat. Heat through. Add Parmesan cheese and noodles and spoon into 9 x 13 pan. Top with shredded cheese. Bake at 375F for 20 minutes.
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