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Pasta with Mushrooms and Shrimp - Marcy Howell

Recipe

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Ingredients

  • 1 lb Penne Rigate or bow tie pasta
  • .25 cup margarine
  • 1 large garlic clove, minced
  • 14 oz sliced mushrooms, drained
  • .75 lb shrimp, medium, shelled and de-veined
  • .5 cup chicken broth
  • .5 cup Parmesan cheese, grated

Steps

  1. Cook pasta as directed. Meanwhile in a large skillet, melt margarine over medium heat. Add garlic, saute 1 minute or until softened. Increase heat to medium-high, add mushrooms and saute for 5 minutes. Add shrimp and saute for 3 minutes or until cooked through. Stir in chicken broth. Bring to a boil and reduce heat and simmer 1 minute. Drain pasta. Place in serving bowl and toss with cheese. Add mushroom/shrimp sauce and toss. Garnish with parsley if desired. Serve immediately.
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