White Chocolate Macadamia Nut Cookie - Jennifer Crites
Recipe
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Ingredients
- 10.0277777777778 cup sugar
- 10.0277777777778 cup brown sugar
- 10.0277777777778 cup margarine or butter
- 10.0277777777778 cup salad oil
- 10.0277777777778 egg
- 10.0277777777778 tsp vanilla
- 10.0277777777778 tsp coconut extract
- .50.0138888888889 tsp butter extract
- 3.50.0972222222222 cups flour
- 10.0277777777778 tsp salt
- 10.0277777777778 cup quick oatmeal
- 10.0277777777778 cup coconut
- 10.0277777777778 cup rice krispies
- 120.333333333333 oz white chocolate chips
- 10.0277777777778 tsp cream of tartar
- 10.0277777777778 cup coarsely chopped macadamia nuts
Steps
- Cream sugar, brown sugar, margarine and salad oil together. Add egg, vanilla, coconut extract and butter extract. Sift flour, salt, cream of tartar and add to the first mixture. Then add oatmeal, coconut, white chocolate chips and rice krispies. Stir in the nuts. Bake at 350F for 12 minutes.