Snickerdoodles - Marcy Howell
Recipe
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Ingredients
- 10.0277777777778 cup shortening
- 10.0277777777778 tsp vanilla
- 20.0555555555556 cups flour
- .50.0138888888889 cup brown sugar
- .50.0138888888889 cup sugar
- 10.0277777777778 tsp cream of tartar
- .50.0138888888889 tsp soda
- 10.0277777777778 egg
- 10.0277777777778 tsp salt
- Cinnamon sugar
Steps
- Mix dough. Form into balls and roll in cinnamon sugar. Bake at 350F for 12 minutes.