The Farmer Family Cookbook

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These were sent by Alli for the 2013 Farmer Family Christmas Cookie Exchange.

Ingredients

• 1.750.0364583333333 cups brown sugar
• 1.750.0364583333333 cups butter
• 7.20.15 oz pkg instant chocolate pudding
• 30.0625 eggs
• 20.0416666666667 tsp vanilla
• 1.750.0364583333333 tsp baking soda
• .250.00520833333333 tsp salt
• 40.0833333333333 cups flour
• 1.50.03125 cups white chocolate chips
• .750.015625 cup milk chocolate chips
• dried fruit ( I used cried cranberry and cherry mixture)

Steps

1. Mix together the sugar, butter and pudding.
2. Add the eggs and vanilla.
3. Add the baking soda, salt and flour.
4. Stir in the chocolate chips and dried fruit.
5. Bake at 350 degrees for 12 minutes on a greased cookie sheet.