The Farmer Family Cookbook

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Jenny sent these cookies for the 2013 Farmer Family Christmas Cookie Exchange.

Ingredients

• 10.0166666666667 cup butter
• 1.50.025 cups white sugar
• 1.50.025 cups brown sugar
• 40.0666666666667 eggs
• 40.0666666666667 tsp vanilla
• 4.50.075 cups flour
• 20.0333333333333 tsp baking soda
• 10.0166666666667 tsp salt
• 50.0833333333333 cups milk chocolate chips
• 20.0333333333333 cups sweetened coconut
• 20.0333333333333 cups chopped almonds

Steps

1. Pre-heat oven to 375F. Lightly grease cookie sheets.
2. Combine dry ingredients, set aside.
3. In a large bowl, cream butter and sugars together. Beat in eggs, one at a time. Stir in vanilla. Stir in dry ingredients until well mixed then add chocolate chips, coconut, and almonds. Drop by spoonful onto prepared cookie sheets.
4. Bake for 8-10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.