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Kitchen drawer

Oreos - Jolene Farmer

Recipe

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Dan Crites (a self proclaimed cookie connoisseur) loves these!

Ingredients

  • 2 Devil's food cake mixes
  • 1 cup vegetable oil
  • 4 eggs

Filling:

  • 8 oz cream cheese, softened
  • .25 cup butter or margarine, softened
  • 2.5 cups powdered sugar
  • 1 tsp vanilla extract

Steps

  1. In a mixing bowl, combine the cake mixes, oil and eggs. Mix well. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Do not flatten. Bake at 350F for 8-10 minutes or until set. Cool for 5 minutes before removing to cooling racks. Cookies will flatten as they cool. In a small mixing bowl beat cream cheese and butter. Add sugar and vanilla. Beat until smooth. Spread on the bottom of half the cookies. Top with the remaining cookies to form a sandwich. Store in refrigerator.
  2. How it really works...I use the tiny cookie scoop and bake about 9 1/2 minutes. Mix the filling and place in a plastic freezer bag. Cut off corner and squeeze onto cookies.
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