Melanie's Cranberry Bars - Jenny Garrett
Recipe
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Ingredients
Crumble:
- 10.0277777777778 cup butter
- 10.0277777777778 cup brown sugar
- 20.0555555555556 cups quick oats
- 1.50.0416666666667 cups flour
- 10.0277777777778 tsp baking soda
Filling:
- 20.0555555555556 cups sour cream
- .750.0208333333333 cup sugar
- 20.0555555555556 tbsp flour
- 10.0277777777778 tsp vanilla
- 10.0277777777778 egg
- 20.0555555555556 cups dried cranberries
Steps
- Pre-heat oven to 350F.
- In large mixing bowl, mix together by hand, butter (needs to be cols from the refrigerator), brown sugar, sugar, oats, flour, and baking soda. Mix by hand until it forms a crumble and is well incorporated. In a 9" x 13" pan lined with foil, take half the crumble mixture and press into pan. Bake for 10-15 minutes until golden brown.
- In a separate mixing bowl, combine filling ingredients sour cream, sugar, flour, vanilla, egg, and cranberries. Mix well. Pour over baked cookie crumble. Sprinkle the remaining unbaked crumble on top. Return to oven and bake for 20-25 minutes until golden brown and set. Allow bars to cool completely, then cut into squares and serve.