The Farmer Family Cookbook

< Picture 1 of 1 >

Ingredients

Cookie:

• 10.0277777777778 box Chocolate cake mix
• .250.00694444444444 cup butter, softened
• .250.00694444444444 cup apple sauce
• 10.0277777777778 tsp vanilla
• 20.0555555555556 eggs

Orange Frosting:

• .250.00694444444444 cup butter, softened
• 20.0555555555556 cups powdered sugar
• 10.0277777777778 tsp orange extract (add more if desired-up to 2 tsp)
• .750.0208333333333 tsp vanilla
• 20.0555555555556 tbsp orange juice (more if needed to thin frosting)
• 10.0277777777778 or 2 drops red and yellow food coloring

Chocolate Glaze:

• .50.0138888888889 cup half and half
• .750.0208333333333 cup milk chocolate chips

Steps

1. Mix together cookie dough and drop by spoonfuls onto greased cookie sheet. Bake at 350F for 9-12 minutes. Don't over bake! Allow to cool.
2. Mix frosting ingredients together and beat until smooth. Frost cookies.
3. Combine the glaze ingredients and melt over low heat. Spread over frosted cookies. If you let the glaze cool for a few minutes, it will thicken slightly, making the glaze easier to use.