Shortbread - Marilyn Farmer
Recipe
<
Picture 1
of 1 >
Ingredients
- 10.0666666666667 lb butter, softened
- 10.0666666666667 cup sugar
- 40.266666666667 cups flour
Steps
- Cream sugar and butter. Add flour. Spread in pan. Prick well. Sprinkle with sugar crystals (raw sugar). Bake at 350F until light brown.