The Farmer Family Cookbook

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This recipe comes from Stephanie Sundseth, Dan's niece. She made a ton of them for Katie's wedding reception. They had to be put under lock and key so there would be some to serve at the reception.

Ingredients

• 20.0666666666667 cups flour
• .750.025 cup brown sugar
• 10.0333333333333 egg beaten
• .750.025 cup cold butter (divided)
• 240.8 soft wrapped caramels (Wherthers)
• 10.0333333333333 can sweetened condensed milk

Steps

1. Preheat oven to 350F. Combine flour, sugar and egg. Divide the butter in half (half of the 3/4 cup) and cut into the flour, making a crumble mixture. Press 2 cups of this mixture into a 9x13 pan and bake for 15 minutes. Meanwhile melt the remaining butter, caramels, and milk, mixing until smooth. Remove crust from oven and pour the caramel evenly over the crust. Top with the remaining crumbs. Bake an additional 20 minutes. Cool and cut into squares.