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White Chocolate Cranberry Macadamia Nut Cookies - Jolene Farmer

Recipe

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Ingredients

  • 1 white cake mix
  • .25 cup flour
  • .33 cup water
  • .5 cup vegetable oil
  • 1 egg
  • .5 cup craisins
  • .5 cup white chocolate chips
  • .25 cup roasted macadamia nuts, chopped

Steps

  1. Preheat oven to 350F.
  2. In a large bowl or mixer, mix together cake mix, flour, water, oil, and egg. After this mixture is well incorporated, stir in craisins, white chocolate chips and nuts. Drop by spoonful onto a greased cookie sheet and bake for 11-12 minutes.
  3. If you want to make these without nuts, use 1/4 cup instead of 1/3 cup water. Another option could be without the craisins. Use the same water adjustment as just mentioned and use white chocolate chunks instead of chips. These cookies hold their shape and don't spread much when baking.
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